YOGURT

SKU: 2f682ddf72bc Category:
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Description

YOGURT

    • Features of yogurt powder
    • Delicate, smooth and rich mouth feel
    • To make DIY yogurt;
    • Widely application;
    • Easy make and convenient.
    • Long shelf life and reduce cost.
    • Composition of yogurt powder
    • New Zealand milk powder,yogurt stabilizer,bacterial species

Chemical Of Yogurt Powder

    • Fat – 16%±2
    • Carbohydrate – ≥30%
    • Protein(N x 6.38) – ≥13.8%
    • Moisture – ≤5%

Microbiological Of Yogurt Powder

    • Total plate count – ≤10000/g
    • Coliform – ≤90/100g
    • Salmonella – Negative

Physicals Of Yogurt Powder

  • Colour: Creamy/light yellow
  • Taste & odours: Typical
  • Scorched particles(ADPI):disc A